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The core of this programme is biology, with perspectives on sustainability, environmental impact, animal health and welfare, plant health, and product quality.
However, the distinct field now known as “animal law” is a relatively new development.
International students gain the chance to learn from leaders in sustainable food production, and Danish students can learn about conditions outside Denmark.
A list of the most commonly recognized exams and diplomas can be found at the Danish Agency for Higher Education → What rights do societies afford to animals within their respective legal systems?
Students in the Agro-Environmental Management programme are out to change the world.
Rather than just making minor changes to existing production systems, these students are out to rethink the entire production cycle by optimising production goals as well as environmental targets.
They seek to develop sustainable pathways for every level of food production, to use new technologies to comply with increased regulation, and to eliminate waste from the entire production cycle.